Speaker: Toni Fisk, Dementia, Dining & Food Safety Subject Matter Expert, DinnerWEARhc, Inc.
Description: This session will address the dining experience through the eyes of Dementia residents. Our overall mission is to provide socialization, increased food consumption, improved hydration, and dignified dining. We will review service standards, environmental aspects of the physical dining space, and share recommended practices for improving the dining experience for persons living with dementia.
Learning Objectives:
CEUs: 1.25
Distributors may purchase multiple copies of packages to distribute to learners, and follow their progress. Bulk discounts are below.
| Quantity | Price per voucher |
|---|---|
| 1+ | $0.00 |
What is the origin of this content?
This session was recorded (audio only) from the GSLA 2022 Annual Conference & Tradeshow.
How do I access the slide deck and other resourced related to this course/session?
Once you click into the session recording, you may access the session resources such as slide deck and any additional handouts by downloading via the righthand resource panel or viewing in the content windows below the recording.
Why is the post assessment locked?
After the conclusion of the recorded content, the post-assessment will be available to complete.
Do I have to pass the post-assessment?
Successful completion of the post-assessment with a passing score of 60% or higher is required to receive CEU credits.
Where can I find my CEU Certificate(s)?
Upon successful completion of the course and Post-Assessment, you can find your CEU Certificate by clicking My Account>My Certificates in the top right corner. You will also receive an email of your CEU Certificate for download
Who do I contact if I have questions?
Please contact [email protected] with any questions you have.